June2017Issue

June 2017 Issue

$3.95

The June 2017 Issue is Atlanta Tribune’s annual Why We Love Atlanta must-have, featuring invaluable information on how Atlanta’s food scene is hotter than ever. While chefs G. Garvin and Marvin Woods are lauded fixtures who have achieved national acclaim, they aren’t alone. This month, along with Garvin, we go deeper into the industry with chefs Deborah VanTrece, Marco Shaw and Todd Richards who share their culinary perspectives as well as their outlooks on the field at large. Also in this issue, you’ll learn how to recreate signature dishes from notable top chefs, how to eat healthy when dining out, and about how Clark Atlanta University brought on an all-star to coach the Lady Panthers into a new era of scholar athleticism. There’s so much in this one issue, we can’t list it all but trust us – you’ll be referring back to this gem for years to come …. you’re welcome.

Product Description

June 2017 Issue
The Why We Love Atlanta Issue | Atlanta’s Food Scene, Hotter Than Ever

Top Chefs
They are heating things up in Atlanta’s finest kitchens and took a beat to tall all.

Power Forward
Clark Atlanta University brings on an all-star to coach the Lady Panthers into a new era of scholar athleticism.

Foodie Town
The lay of Atlanta’s culinary land.

The Main Dish
Recreate our top chef’s magic, get bragging rights, repeat.

Buford Highway
Culinary Entryway to the Global South

In Five
Tamara Eckles, Jem of the South

Weekender
Vegan Strip

TechByte
Food Tech

Tip Sheet
Eating Healthy When Dining Out

Additional Information

Weight 5.0 oz